The New York Times Strawberry Fluff is a nostalgic and delightful dessert that captures the essence of summer with its light, airy texture and sweet strawberry flavor. This easy-to-make treat is perfect for picnics, potlucks, or a refreshing dessert after a hearty meal. With just a few simple ingredients, you can whip up a batch of this creamy fluff in no time.
The New York Times Strawberry Fluff is incredibly versatile and can be served in various ways. It’s perfect as a standalone dessert, served in individual cups or scooped into bowls. It also makes a delightful topping for cakes, cupcakes, or even waffles. You can get creative by layering it with crushed graham crackers or vanilla wafers in a trifle dish for a more elegant presentation.
This fluff is also a great option for potlucks and gatherings, as it can easily be made ahead of time and served straight from the fridge. The light and refreshing flavor make it a crowd-pleaser, especially during warmer months when you want something sweet but not too heavy.
INGREDIENTS:
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup granulated sugar
- 1 (8 oz) tub of whipped topping (like Cool Whip)
- 1 (3 oz) package of strawberry-flavored gelatin
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 pint fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- Optional: graham cracker crumbs for garnish
INSTRUCTIONS:
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