No-Bake Butterfinger Peanut Butter Bars

Instructions:

1. Get Ready:
   Start by crushing the Butterfinger bars and melting the butter.

2. Mix Wet Ingredients:
   In a large mixing bowl, combine the melted butter and peanut butter until smooth.

3. Add the Dry Ingredients:
   Gradually stir in the graham cracker crumbs and powdered sugar until fully combined and thick.

4. Add Candy:
   Fold in the crushed Butterfinger pieces, distributing them evenly through the mixture.

5. Prepare the Pan:
   Line a 9×13-inch baking dish with parchment paper for easy removal.

6. Press the Mixture:
   Spread and press the peanut butter mixture evenly into the lined pan.

7. Top with Chocolate:
   Pour the melted chocolate coating over the top and smooth it out with a spatula.

8. Chill to Set:
   Refrigerate for at least 1–2 hours or until firm.

9. Slice and Serve:
   Once set, cut into squares or bars. Store chilled for best texture.

Tip:

For clean cuts, run a sharp knife under hot water and wipe it dry before slicing.

These bars are rich, easy to make, and dangerously addictive. Great for sharing—if you’re willing!