No-bake cherry cheesecake

Sure! Here’s a detailed and unique article explaining how to make a No-Bake Cherry Cheesecake, step by step:

🍒 No-Bake Cherry Cheesecake: A Creamy Delight Without the Oven

Craving a rich, creamy cheesecake but don’t want to heat up the kitchen? Enter the No-Bake Cherry Cheesecake, a luscious dessert that brings together the smoothness of cheesecake with the sweet-tart burst of cherries — all without ever touching the oven. This dessert is perfect for summer, gatherings, or when you simply want a quick and fuss-free treat.

Here’s a step-by-step guide to making your own no-bake cherry cheesecake from scratch.

📝 Ingredients

For the crust:

• 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)
• ¼ cup (60g) granulated sugar
• ½ cup (115g) unsalted butter, melted

For the cheesecake filling:

• 16 oz (450g) cream cheese, softened
• 1 cup (120g) powdered sugar (confectioners’ sugar)
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional, for a slight tang)
• 1 ½ cups (360 ml) heavy whipping cream, cold

For the topping:

• 1 can (21 oz / 595g) cherry pie filling
  or
  • 2 cups fresh or frozen cherries
  • ½ cup water
  • ⅓ cup sugar
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Crust

1. Crush the biscuits/graham crackers until they’re fine crumbs. You can use a food processor or place them in a zip-top bag and crush with a rolling pin.
2. Mix the crumbs with sugar and melted butter until well combined and evenly moistened.
3. Press the mixture into the bottom of a 9-inch (23 cm) springform pan or pie dish. Use the back of a spoon or the bottom of a glass to press it down firmly and evenly.
4. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add powdered sugar, vanilla extract, and lemon juice (if using). Beat until the mixture is well incorporated and fluffy.
3. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream gently into the cream cheese mixture. Take your time and fold carefully to keep the mixture airy and smooth.

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