No bake Chocolate Eclair Cake

Step 1: Prepare the Pudding Mixture

In a large mixing bowl, combine the instant vanilla pudding mix and cold milk.
Whisk until the mixture thickens (about 2-3 minutes).
Gently fold in the thawed whipped topping until fully combined.

Step 2: Assemble the Cake Layers

In a 9×13-inch baking dish, place a single layer of graham crackers, covering the bottom completely.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers on top of the pudding layer.
Spread the remaining pudding mixture evenly over the second graham cracker layer.
Top with a final layer of graham crackers.

Step 3: Make the Chocolate Topping

In a medium saucepan over medium heat, melt the butter.
Stir in the cocoa powder, milk, and sugar, whisking until smooth.
Bring the mixture to a gentle boil, stirring constantly for about 1-2 minutes.
Remove from heat and stir in the vanilla extract.
Allow the chocolate topping to cool slightly before pouring it over the cake.

Step 4: Finish and Chill

Pour the slightly cooled chocolate topping evenly over the top layer of graham crackers, spreading it out smoothly.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the graham crackers to soften and absorb the flavors.

Step 5: Serve and Enjoy

Once chilled, slice the cake into squares.
Serve as is or garnish with chocolate shavings, whipped cream, or fresh berries.
Enjoy this delicious, no-bake treat!

Tips for the Best No-Bake Éclair Cake

Let it chill overnight for the best texture and flavor.
Use whole milk for a richer pudding consistency.
For a twist, try using chocolate or French vanilla pudding.
Drizzle caramel or peanut butter over the chocolate topping for extra indulgence.

Final Thoughts

The no-bake chocolate éclair cake is an easy, delicious, and fuss-free dessert that mimics the flavors of a classic éclair without the hassle of baking. Whether you’re making it for a special occasion or just a sweet craving, this creamy and chocolatey treat is sure to impress!