No bake Chocolate Eclair Cake

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No-Bake Chocolate Eclair Cake: A Decadent Dessert Without the Oven

If you’re a fan of creamy, chocolatey desserts but dread the thought of baking, the No-Bake Chocolate Eclair Cake is your dream come true. This dessert is indulgent, layered, and surprisingly easy to make. Inspired by the classic eclair pastry, it captures all the rich flavors of chocolate, custard, and whipped cream—but without the fuss of baking choux dough. Here’s how to make it step by step.

Ingredients You’ll Need

For this recipe, you’ll need:

For the Cream Layer:

• 2 (3.4 oz) packages instant vanilla pudding mix
• 2 cups cold milk
• 1 (8 oz) container whipped topping (or homemade whipped cream)

For the Chocolate Topping:

• 1 (3.9 oz) package instant chocolate pudding mix
• 2 cups cold milk
• 1 (8 oz) container whipped topping (optional, for extra creaminess)

For Assembly:

• 1 (16 oz) package graham crackers
• Chocolate chips or melted chocolate (optional, for drizzling)

Step 1: Prepare the Vanilla Cream Layer

1. In a medium bowl, whisk together the instant vanilla pudding mix with 2 cups of cold milk until thickened.
2. Gently fold in the whipped topping until the mixture is smooth and creamy.
3. Set aside. This will serve as the base custard layer of your eclair cake.

Tip: Folding the whipped topping rather than mixing vigorously keeps the cream light and airy.

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