No-Bake Chocolate Éclair Cake: A Simple and Delicious Dessert

If you love the flavors of a classic chocolate éclair but want an easier way to enjoy them, the no-bake chocolate éclair cake is the perfect solution. This effortless dessert requires no baking and is made with simple ingredients, yet it delivers a rich, creamy, and indulgent taste. With layers of graham crackers, vanilla pudding, and a decadent chocolate topping, this cake is perfect for parties, potlucks, or whenever you need a quick and delicious treat.

Why You’ll Love This Recipe

• No Oven Required: Perfect for warm days when you don’t want to turn on the oven.
• Easy to Make: Simple ingredients and minimal effort.
• Delicious Flavor: Creamy, chocolatey, and reminiscent of an éclair.
• Great for Any Occasion: A crowd-pleaser at gatherings or a treat for yourself.

Ingredients

For the Cake Layers:

• 1 box (14.4 oz) graham crackers
• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 tub (8 oz) whipped topping (Cool Whip), thawed

For the Chocolate Topping:

• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/3 cup milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

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