No-Bake Chocolate Eclair Cake

Step 3: Add the Cream Filling

1. Spread half of the pudding mixture evenly over the graham crackers, smoothing with a spatula.
2. Add a second layer of graham crackers on top of the pudding, then spread the remaining pudding mixture evenly over this layer.
3. Top with a final layer of graham crackers.

Step 4: Prepare the Chocolate Glaze

1. In a small saucepan over low heat, combine chocolate chips, butter, milk, and sugar.
2. Stir constantly until the chocolate melts completely and the mixture is smooth.
3. Remove from heat and stir in vanilla extract.

Step 5: Top the Cake

1. Pour the chocolate glaze over the top layer of graham crackers.
2. Use a spatula to spread the glaze evenly across the cake. Don’t worry if it’s a little thick—it will set beautifully.

Step 6: Chill and Serve

1. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the graham crackers to soften and the flavors to meld together.
2. Slice into squares and serve chilled. Optional: garnish with whipped cream, chocolate shavings, or sprinkles for a festive touch.

Tips for the Perfect No-Bake Éclair Cake

• Softening the Crackers: The graham crackers soften beautifully as they absorb the pudding, creating a texture similar to traditional éclair pastry. Do not rush the chilling process.
• Flavor Variations: Add a layer of chocolate or caramel pudding for a twist, or sprinkle some crushed nuts for added crunch.
• Storage: Keep covered in the fridge for up to 5 days. This dessert actually tastes better the next day!

Why You’ll Love This Recipe

The No-Bake Chocolate Éclair Cake is a showstopper for any occasion. It’s creamy, chocolatey, and sweet with minimal effort. Whether it’s a birthday, a potluck, or just a weeknight craving, this dessert delivers the indulgence of a chocolate éclair without the fuss of baking choux pastry.

If you want, I can also create a version with a quick shortcut chocolate ganache that makes the glaze even creamier and easier to pour—perfect if you want a silky, professional finish without extra steps.

Do you want me to include that version too?