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No-Bake Chocolate Éclair Cake: A Decadent, Effortless Dessert

If you’re craving a dessert that tastes like it came from a bakery but doesn’t require turning on the oven, the No-Bake Chocolate Éclair Cake is your ultimate solution. Creamy, chocolatey, and delightfully soft, this dessert layers rich vanilla pudding and luscious chocolate frosting between tender graham crackers, creating a treat that melts in your mouth with every bite. Perfect for special occasions or a simple indulgence, this recipe combines ease with elegance.

Ingredients

For the Filling:

2 packages (3.4 oz each) instant vanilla pudding mix
2 cups cold milk
1 container (8 oz) whipped topping (like Cool Whip), thawed

For the Layers:

1 package graham crackers (about 9–12 crackers, depending on your pan size)

For the Topping:

1 cup semi-sweet chocolate chips
½ cup milk
2 tablespoons butter

Step-by-Step Method

Step 1: Prepare the Vanilla Pudding

In a medium bowl, whisk together the instant vanilla pudding mix and cold milk.
Continue whisking for 2–3 minutes until the mixture thickens and is smooth.
Gently fold in the whipped topping until fully combined. The result should be a creamy, fluffy filling that will set nicely between the graham cracker layers.

Tip: Folding, rather than stirring vigorously, keeps the texture light and airy.