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No-Bake Chocolate Eclair Cake: A Deliciously Easy Treat

If you’ve ever craved the creamy, chocolatey goodness of a classic éclair but didn’t want to fuss with puff pastry or choux dough, the No-Bake Chocolate Eclair Cake is your dream dessert. This layered treat combines graham crackers, a luscious vanilla cream filling, and a rich chocolate topping to mimic the flavors of a traditional éclair—all without turning on the oven. It’s perfect for gatherings, potlucks, or even a special weeknight dessert. Here’s how to make it from start to finish.

Ingredients

For the Cream Filling:

• 2 (3.4 oz) packages instant vanilla pudding
• 2 cups cold milk
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping (Cool Whip or similar), thawed

For the Cake Layers:

• 1 (14 oz) box graham crackers

For the Chocolate Topping:

• 1 (1 oz) package unsweetened chocolate (or 1 cup semi-sweet chips)
• ½ cup butter
• ¼ cup milk
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Vanilla Cream Filling

1. In a medium bowl, whisk together the instant pudding and cold milk until smooth and slightly thickened.
2. In a separate large bowl, beat the softened cream cheese until smooth.
3. Add powdered sugar and vanilla extract to the cream cheese, mixing until fully combined.
4. Gently fold the whipped topping into the cream cheese mixture.
5. Finally, fold in the prepared pudding until everything is creamy and lump-free. Set aside.

Tip: Folding gently ensures the cream stays fluffy, giving your cake a light, airy texture.

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