Here’s a detailed, step-by-step article on making Sausage Cream Cheese Crescents:

Sausage Cream Cheese Crescents: A Perfectly Savory, Melty Treat

If you’re looking for a quick, savory snack or a breakfast that will wow family and friends, Sausage Cream Cheese Crescents are a perfect choice. Fluffy, buttery crescent rolls are stuffed with creamy cheese and flavorful sausage, baked until golden brown, and served warm. The combination of soft, flaky pastry, rich cream cheese, and savory sausage is irresistible. Here’s a detailed guide on how to make them.

Ingredients

For about 12 crescents, you will need:

• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 1/2 pound (225g) breakfast sausage
• 1/4 cup shredded cheddar cheese (optional, for extra cheesiness)
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon black pepper
• 1 teaspoon fresh parsley, finely chopped (optional, for garnish)

Step-by-Step Method

Step 1: Prepare the Sausage

1. In a medium skillet, cook the breakfast sausage over medium heat until it is browned and fully cooked, breaking it apart into small crumbles.
2. Drain excess fat and set the sausage aside to cool slightly.

Step 2: Prepare the Cream Cheese Filling

1. In a small bowl, combine the softened cream cheese, shredded cheddar (if using), garlic powder, and black pepper.
2. Mix until smooth and creamy.

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