No Bake Chocolate Oat Bars!!! – A Simple, Irresistible Treat for Every Occasion
If you love desserts that are rich, chocolatey, and easy to make, these No Bake Chocolate Oat Bars will quickly become your new favorite. They’re chewy, fudgy, and perfectly balanced with the natural sweetness of oats and the decadence of melted chocolate. Best of all, there’s no need to turn on the oven—just mix, melt, and chill!
Let’s dive into how to make this no-fuss, crowd-pleasing dessert step by step.
🧈 Ingredients You’ll Need
To prepare these delicious bars, gather the following simple ingredients:
For the Oat Base:
- 1 cup (230 g) unsalted butter
- ½ cup (100 g) packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups (270 g) quick-cooking oats
For the Chocolate Layer:
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup (125 g) peanut butter (creamy or crunchy, your choice)
🍫 Step-by-Step Preparation
Step 1: Prepare the Pan
Line an 8×8-inch or 9×9-inch baking pan with parchment paper or lightly grease it with butter. This makes it easy to remove the bars later without sticking.
Step 2: Cook the Oat Mixture
- In a large saucepan, melt the butter over medium heat.
- Stir in the brown sugar and vanilla extract, cooking until the sugar is fully dissolved and the mixture looks smooth and glossy.
- Add the oats, stirring continuously for about 3–4 minutes, until the oats are well-coated and slightly toasted.
This step helps the oats soften and bind together when chilled, creating the perfect chewy texture.
Step 3: Create the Chocolate Filling
- In a separate saucepan (or microwave-safe bowl), combine the chocolate chips and peanut butter.
- Heat over low heat, stirring until the mixture is completely melted and smooth.
The combination of peanut butter and chocolate forms a creamy, luscious filling that contrasts beautifully with the hearty oats.
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