No-Bake Chocolate Peanut Bars (Easy, Fudgy & Crunchy Treat)
If you’re looking for a dessert that tastes like a mix between a peanut butter cup and a chocolate candy bar—but requires zero oven time—these No-Bake Chocolate Peanut Bars are perfect. They come together quickly, use simple pantry ingredients, and set in the fridge into rich, chewy layers with a crunchy peanut base and smooth chocolate topping.
🥜 Why You’ll Love This Recipe
These bars are:
- No-bake (no oven needed at all)
- Made with simple ingredients
- Perfectly sweet and slightly salty
- Great for meal prep or parties
- Easy to cut and store
They also taste like a homemade version of a peanut chocolate candy bar—but fresher and more satisfying.
🧾 Ingredients
Base Layer:
- 1 ½ cups crushed digestive biscuits (or graham crackers)
- 1 cup roasted peanuts (lightly chopped if you want texture variation)
- ½ cup melted butter
- ⅓ cup brown sugar
- ½ cup peanut butter
Chocolate Layer:
- 1 ½ cups chocolate chips (milk or dark chocolate)
- 2 tablespoons peanut butter
- 1 tablespoon butter or coconut oil
👩🍳 Step-by-Step Method
Step 1: Prepare the Pan
Line an 8×8-inch square baking pan with parchment paper.
Make sure the paper hangs slightly over the edges—this will help you lift the bars out easily later.
Step 2: Make the Base Mixture
In a large bowl, combine:
- crushed biscuits
- chopped peanuts
- brown sugar
Mix everything so it is evenly distributed.
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