Step 7: Let It Set

You have two options:

• Refrigerator method (fast): chill for 1 hour
• Room temperature method (slow): let it set for 3–4 hours

Once firm, lift the slab out using the parchment paper and place it on a cutting board.

Step 8: Slice & Serve

Cut the bars into squares or rectangles—whatever size suits your cravings!

Enjoy them immediately or store them for later.

Storage Tips

• Refrigerator: up to 1 week (best texture)
• Freezer: up to 2 months
• Room temperature: 2–3 days (if your kitchen isn’t too warm)

For the cleanest slices, keep them chilled until serving.

Customization Ideas

Make this recipe your own with fun variations:

🍫 Chocolate Lovers’ Version

Use dark chocolate instead of semi-sweet.

🥜 Extra Crunch Edition

Mix in:

• Chopped peanuts
• Almonds
• Pretzel pieces

🍬 Candy Shop Twist

Fold in mini marshmallows or M&M-style candies.

🍯 Healthier Option

Replace butterscotch chips with more peanut butter and use dark chocolate.

Final Thoughts

These No-Bake Chocolate Peanut Butter Crunch Bars are the perfect combination of quick preparation and irresistible flavor. With their crunchy texture, creamy chocolate-peanut-butter base, and endless customization options, they’ll quickly become a go-to treat in your kitchen.

If you want, I can also create:
✅ a printable recipe card
✅ a shorter condensed version
✅ a variation with Nutella, Biscoff, or white chocolate

Just let me know!