No-Bake Christmas Crunch Cookies

May be an image of oatmeal cookies and text that says 'NO-BAKE CHRISTMAS CRUNCH COOKIES What You Need 5 cups crispy rice cereal 1 cup creamy peanut butter'

Step 2: Melt the Chocolate and Butter

In a medium saucepan, combine the white chocolate chips, butter, and peanut butter.

  • Melt over low heat, stirring constantly to prevent burning.
  • Once the mixture is smooth and creamy, remove from heat.
  • Stir in vanilla extract for a subtle, sweet flavor.

πŸ’‘ Tip: If you prefer, you can melt the mixture in a microwave-safe bowl in 20-second intervals, stirring in between until fully melted.


Step 3: Mix in the Crispy Rice Cereal

Pour the melted chocolate-peanut butter mixture over the crispy rice cereal in a large mixing bowl.

  • Gently fold the cereal into the chocolate mixture using a spatula.
  • Make sure all the cereal is coated evenly without crushing it.

Step 4: Add Festive Elements

Add the sprinkles, and if desired, mini marshmallows or crushed candy canes.

  • Fold them lightly into the mixture, saving a few sprinkles to sprinkle on top for decoration.

Step 5: Shape the Cookies

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.

  • Flatten slightly with the back of the spoon to form a cookie shape.
  • Sprinkle the remaining decorative sprinkles on top for a festive touch.

πŸ’‘ Tip: Work quickly, as the mixture will begin to harden as it cools.


Step 6: Let the Cookies Set

Place the baking sheet in the refrigerator for about 30-45 minutes until the cookies firm up.


Step 7: Serve and Enjoy

Once set, carefully peel the cookies off the parchment paper.

  • Arrange them on a festive plate or stack them in a cookie tin.
  • These cookies stay fresh for up to 1 week when stored in an airtight container at room temperature, or 2 weeks if refrigerated.

Why These Cookies Are Perfect for Christmas

  • Quick & Easy: No baking required; ready in under an hour.
  • Kid-Friendly: A fun holiday activity for children to help make and decorate.
  • Customizable: Add your favorite toppings like crushed peppermint, chocolate drizzle, or coconut flakes.
  • Festive & Crunchy: Crispy rice cereal gives the cookies a delightful crunch, while sprinkles add holiday cheer.

πŸŽ„ Pro Tip: Make a batch of these cookies and gift them in clear cellophane bags tied with a red ribbon. They make a wonderful homemade Christmas gift that’s both thoughtful and delicious!


If you want, I can also create a visually appealing version with pictures showing each step, perfect for a holiday recipe post or PDF.

Do you want me to do that?

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