Ingredients You’ll Need
- 2 cups shredded coconut (unsweetened or sweetened, depending on your preference)
- 1 cup sweetened condensed milk (binds everything together and adds richness)
- 1 teaspoon vanilla extract (for a fragrant touch)
- 1 tablespoon butter (softened, for extra creaminess)
- ½ cup powdered sugar (to balance sweetness and add smooth texture)
- Extra shredded coconut (for rolling)
- Optional: Melted dark or white chocolate for dipping
Step-by-Step Method
Step 1: Prepare the Coconut Mixture
In a mixing bowl, combine the shredded coconut, powdered sugar, butter, and vanilla extract. Stir well until the butter is incorporated and the mixture looks slightly crumbly.
Step 2: Add Sweetened Condensed Milk
Pour in the sweetened condensed milk gradually. Mix thoroughly until everything binds into a sticky dough-like consistency. If it feels too wet, add a little more shredded coconut; if too dry, add a tiny splash of condensed milk.
Step 3: Chill the Mixture
Place the bowl in the refrigerator for about 20–30 minutes. Chilling firms up the mixture, making it easier to roll into balls.
Step 4: Shape the Balls
Once chilled, take a spoonful of the mixture and roll it between your palms to form bite-sized balls. Repeat until all the mixture is used up.
Step 5: Coat the Balls
Roll each ball in a shallow plate of shredded coconut so the outside is fully covered. This not only gives them a pretty snowy look but also prevents stickiness.
Step 6: Optional Chocolate Coating
For an extra indulgent twist, dip the balls halfway (or completely) into melted dark or white chocolate. Place them on parchment paper and let the chocolate set.
Step 7: Chill and Serve
Refrigerate the finished coconut balls for at least 1 hour before serving. This allows them to firm up and hold their shape.
Storage Tips
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 2 months; just thaw for a few minutes before enjoying.
Serving Ideas
- Arrange them on a festive platter for holidays.
- Pair with coffee or tea for an elegant afternoon snack.
- Decorate with sprinkles or drizzle with colored chocolate for special occasions.
Final Thoughts
These No-Bake Coconut Cream Balls are the perfect balance of creamy, sweet, and chewy. With minimal effort, you get a delightful treat that tastes like a tropical vacation in every bite. Whether served plain, rolled in coconut, or dipped in chocolate, they’ll disappear fast—so make a double batch!
Would you like me to also create a healthy version of this recipe (using honey, coconut oil, and maybe oats instead of condensed milk and sugar), so you have both indulgent and guilt-free options?
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