Step 4: Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until completely melted and smooth. Alternatively, use a double boiler for more control.
Step 5: Coat the Balls in Chocolate
Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate. Allow excess chocolate to drip off before placing them back on the parchment paper. For a decorative touch, sprinkle crushed peanuts or drizzle extra chocolate on top before it sets.
Step 6: Chill Until Set
Place the chocolate-coated balls back in the refrigerator for at least 20–30 minutes until the chocolate is firm. Once set, they’re ready to enjoy!
Storage Tips:
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze them for up to 3 months. Just let them thaw slightly before serving.
Variations and Tips:
- Healthier version: Use natural peanut butter, reduce sugar, and replace graham crumbs with oat flour or almond meal.
- Add crunch: Mix in mini rice crisps, crushed nuts, or even chopped dried fruits.
- Different coatings: Try white chocolate, dark chocolate, or even cocoa powder for a different twist.
Final Thoughts
No-bake peanut butter balls are a delightful, fuss-free treat that you can whip up with pantry staples. Whether you’re making them with kids, for a potluck, or just for yourself, these little bites of joy are sure to satisfy any sweet tooth—no oven required. Try them once, and they might just become your go-to treat!
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