NO-BAKE PEANUT BUTTER BALLS

I’m so glad you’re here—really. Every time you stop by my kitchen space, it feels like we’re sharing a sweet little moment together, and today’s recipe is one of those timeless treats that makes me ridiculously happy to share. These No-Bake Peanut Butter Balls are nostalgic, cozy, melt-in-your-mouth perfect, and so unbelievably easy that you’ll wonder why you haven’t been making them your whole life. I promised you simple and irresistible… and here’s proof!

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What Are No-Bake Peanut Butter Balls?

Think of them as a cross between a peanut butter cup, an energy bite, and a classic holiday treat. Soft, creamy peanut butter coated in chocolate, or rolled in graham crumbs, coconut, or sprinkles—no oven needed, no fuss, all joy. They’re perfect for snacking, gifting, holiday trays, or sneaking one from the fridge at midnight (no judgment!).

Why You’ll Love This Recipe

• No-bake = zero stress

• Ready in minutes

• Perfect texture—soft, creamy, lightly sweet

• Kid-friendly and freezer-friendly

• Flexible with endless mix-ins

• Tastes like the holidays in one bite

What Do They Taste Like?

Rich, nutty, sweet, and melt-in-your-mouth smooth. The peanut butter is luscious and creamy, the sweetness is just right, and if you dip them in chocolate… oh my. Each bite is like a homemade Reese’s truffle—but softer, dreamier, and even more addictive.

Benefits of This Recipe

• No stove or oven required

• Great for meal prep snacks

• Perfect homemade gift

• Budget-friendly ingredients

• Easy enough for kids to help make

Ingredients

Main Ingredients

• 1 cup creamy peanut butter

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 1½ cups graham cracker crumbs (optional, for structure)

• 1 tsp vanilla extract

• ¼ tsp salt

• 1½ cups chocolate chips (optional for dipping)

• 1 tbsp coconut oil (optional for smooth melted chocolate)

Optional Add-Ins

• Mini chocolate chips

• Shredded coconut

• Crushed pretzels

• Chopped peanuts

• Sprinkles

• White chocolate drizzle

Tools You’ll Need

• Mixing bowl

• Hand mixer or spatula

• Baking sheet

• Parchment paper

• Small scoop or spoon

• Microwave-safe bowl (for chocolate)

Ingredient Substitutions

• Almond or cashew butter → for peanut allergies

• Sunflower seed butter → nut-free school-friendly version

• Maple syrup instead of powdered sugar → for a softer, chewier ball

• Oats instead of graham crumbs → more protein-packed

• Dark chocolate instead of milk → richer and less sweet

How to Make No-Bake Peanut Butter Balls

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