Step-by-Step Instructions
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Mix the base: In a medium bowl, combine 1 cup of peanut butter, 1/2 cup of honey (or maple syrup), and 1 teaspoon of vanilla extract. Stir until smooth and creamy.
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Add the oats: Gradually fold in 1 cup of rolled oats or oat flour. The mixture should be thick enough to roll into balls. If it feels too sticky, add a bit more oats.
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Customize your mix: This is the fun part! Add in any extras like 1/4 cup of mini chocolate chips, shredded coconut, or chopped nuts. Mix well.
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Form the balls: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
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Chill: Pop the tray into the fridge for at least 30 minutes to set. This helps the balls hold their shape and makes them easier to eat.
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Serve and enjoy: Once chilled, your peanut butter balls are ready to be devoured! Store leftovers in an airtight container in the fridge for up to a week.
Tips for the Best Peanut Butter Balls
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Peanut Butter Choice: Use creamy peanut butter for smooth texture or chunky for a crunchier bite.
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Sweetness Level: Adjust honey or syrup to taste; you can also substitute with agave nectar or brown rice syrup.
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Binding: If your mixture is too dry, add a splash of milk (dairy or plant-based) to help bind.
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Freeze for Later: These balls freeze well — just thaw them in the fridge before enjoying.
Why These No-Bake Peanut Butter Balls Are a Game-Changer
Unlike baked goods that require time and energy, these no-bake peanut butter balls come together in minutes, making them a convenient snack option. They’re packed with protein and healthy fats from peanut butter, plus fiber from oats, helping keep you satisfied between meals.
Perfect for busy days, after-school snacks, or even a quick breakfast bite, these no-bake peanut butter balls are versatile, tasty, and wholesome.
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