No-Bake Peanut Butter Cheesecake Balls — Creamy, Dreamy, and Irresistible

First, a little thank-you — truly, I’m so happy you stopped by! Recipes like this are exactly why I love sharing desserts. They’re quick, easy, and absolutely delightful, perfect for when you want something sweet but don’t feel like turning on the oven.

These No-Bake Peanut Butter Cheesecake Balls are pure comfort in bite-sized form. Imagine the creamy tang of cheesecake swirled with rich peanut butter and wrapped in a soft graham base — then optionally dipped in chocolate for the ultimate indulgence. They’re a hit with both kids and adults and make the perfect party treat or late-night snack.

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Why You’ll Love These Cheesecake Balls

Here’s what makes these irresistible:

🥜 Creamy & rich: A perfect blend of peanut butter and cheesecake in every bite.
🍫 No baking needed: Just mix, chill, and enjoy — dessert magic without the fuss.
🎉 Make-ahead friendly: Perfect for parties, holidays, or snack prep.
✨ Endless flavor options: Roll them in chocolate, nuts, or graham crumbs — totally customizable!

The flavor? Think of a peanut butter cup that decided to go gourmet — smooth, sweet, and just a little tangy from the cream cheese.

Benefits of This Recipe

Quick and easy — ready in under 30 minutes.
No special equipment required.
Freezer-friendly and perfect for gifting.
Kid-friendly but elegant enough for grown-up gatherings.

Ingredients

For the Graham Cracker Base

1½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar

For the Cheesecake Filling

8 oz cream cheese, softened
½ cup creamy peanut butter
½ cup powdered sugar
1 teaspoon vanilla extract

For the Coating (Optional)

1½ cups chocolate chips (milk, dark, or semi-sweet)
1 teaspoon coconut oil or butter (for melting chocolate)
Crushed peanuts, graham crumbs, or sea salt, for garnish

Tools You’ll Need

Mixing bowls
Electric or hand mixer
Rubber spatula
Baking sheet
Parchment paper
Microwave-safe bowl (for melting chocolate)

Ingredient Additions & Substitutions

Nut-free: Use sunflower seed butter or almond butter instead of peanut butter.
Sugar-free: Replace sugar with powdered erythritol or monk fruit sweetener.
Flavor twist: Add a spoonful of cocoa powder or instant espresso for mocha flavor.
Extra crunch: Fold in mini chocolate chips or chopped pretzels before rolling.