Step 3: Melt the Chocolate
In a separate bowl, melt the chocolate chips or wafers using the microwave or a double boiler. Heat gently and stir often to prevent scorching. The chocolate should be silky and smooth.
Step 4: Combine Everything
Pour the warm peanut butter mixture over the crushed pretzels and gently fold until every piece is coated. Next, drizzle in the melted chocolate and stir carefully, creating swirls or fully coating the mixture depending on your preference.
Step 5: Form the Clusters
Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, drop mounds of the mixture onto the sheet, leaving a little space between each one. Don’t worry about perfection—rustic clusters are part of the charm.
Step 6: Chill and Set
Place the tray in the refrigerator for about 20–30 minutes, or until the clusters are firm and set. If desired, sprinkle a tiny pinch of sea salt on top before chilling to enhance the sweet-salty flavor.
Serving and Storage Tips
Once set, transfer the clusters to an airtight container. They can be stored in the refrigerator for up to a week or at room temperature for a few days if your kitchen is cool. Serve them straight from the fridge for extra crunch, or let them sit out briefly for a softer bite.
Final Thoughts
No-Bake Peanut Butter Pretzel Clusters are proof that incredible desserts don’t need complicated steps or fancy equipment. With just a handful of ingredients and a few easy steps, you’ll have a crowd-pleasing treat that’s rich, crunchy, and totally addictive. Whether you’re making them for a celebration or just because, these clusters are guaranteed to disappear fast. 🥨🍫🥜
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