• No-Bake Pretzel Bars with Salted Caramel

May be an image of chocolate bar, dessert and text that says 'NO-BAKE NO SALTED CARAMEL PRETZEL BARS YOU'LL NEED 2 cups pretzel sticks 1 cup graham cracker crumbs 1 cup unsalted butter (2 sticks), melted'

Step 2: Make the Salted Caramel

  1. Combine ingredients: In a medium saucepan, combine brown sugar, butter, corn syrup, and sweetened condensed milk.
  2. Cook gently: Heat over medium heat, stirring constantly, until the mixture comes to a boil. Continue to boil for 3-4 minutes, still stirring, until the caramel thickens slightly.
  3. Add flavor: Remove from heat and stir in vanilla extract and sea salt.
  4. Pour over pretzel base: Carefully pour the warm caramel over the chilled pretzel layer, spreading evenly with a spatula. Return to the fridge for at least 30 minutes to set.

Step 3: Add the Chocolate Topping

  1. Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 20-second intervals, stirring in between, until smooth.
  2. Spread over caramel: Pour the melted chocolate over the set caramel layer and spread evenly.
  3. Chill to set: Return the bars to the fridge for 1-2 hours, or until the chocolate is firm.

Step 4: Slice and Serve

  1. Lift out the bars: Use the parchment paper to lift the layered bars out of the pan.
  2. Slice carefully: Use a sharp knife to cut into squares or rectangles. For cleaner cuts, warm the knife slightly by running it under hot water and drying it.
  3. Enjoy: Serve chilled or at room temperature. These bars can be stored in an airtight container in the fridge for up to a week.

Tips for Perfection

  • Even layers: Press the pretzel base firmly to prevent it from crumbling when cutting.
  • Avoid burnt caramel: Stir constantly and use medium heat to prevent the caramel from burning.
  • Customize: Sprinkle extra sea salt on top for a bolder salty-sweet contrast, or add a drizzle of white chocolate for extra flair.

These No-Bake Pretzel Bars with Salted Caramel are a show-stopping treat without the hassle of baking. The crunch of the pretzels, the rich caramel, and the silky chocolate make every bite irresistible. Perfect for holidays, gatherings, or whenever your sweet tooth calls!


If you want, I can also make a shortcut version with fewer steps that’s even quicker but just as delicious—perfect for last-minute cravings. Do you want me to do that?

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