No-Bake Salted Caramel Pretzel Bars

May be an image of chocolate bar, dessert and text that says 'NO-BAKE NO- SALTED CARAMEL PRETZEL BARS YOU'LL NEED 2 cups pretzel sticks 1 cup graham cracker crumbs 1 cup unsalted butter (2 sticks), melted'

Step 3: Add the Caramel Layer

Pour the warm caramel evenly over the chilled pretzel crust. Use a spatula to spread it into an even layer, reaching all corners of the pan.

Return the pan to the refrigerator and let the caramel set for about 30 minutes. This step is important so the chocolate layer doesn’t sink into the caramel.

Step 4: Melt and Spread the Chocolate

Melt the chocolate chips using a microwave in short intervals or over a double boiler, stirring until smooth.

Pour the melted chocolate over the set caramel layer and gently spread it out. Tap the pan lightly on the counter to remove any air bubbles and ensure a smooth finish.

Step 5: Finish with Sea Salt

While the chocolate is still soft, sprinkle sea salt flakes evenly across the top. This final touch elevates the bars and enhances the caramel flavor without overpowering it.

Step 6: Chill and Slice

Place the pan back in the refrigerator and chill for at least 2 hours, or until fully set.

Once firm, lift the bars out using the parchment paper. Use a sharp knife to cut into squares or rectangles. For clean cuts, wipe the knife between slices.

Serving and Storage Tips

Serve chilled or slightly softened at room temperature
Store in an airtight container in the refrigerator for up to 5 days
These bars also freeze well—perfect for making ahead

Final Thoughts

No-Bake Salted Caramel Pretzel Bars prove that you don’t need an oven to create a show-stopping dessert. With layers of crunchy pretzels, smooth caramel, and rich chocolate, every bite delivers pure satisfaction. They’re easy, elegant, and guaranteed to disappear fast—so you might want to make a double batch!

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