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No-Bake Salted Caramel Pretzel Bars: A Sweet and Salty Delight

If you’re looking for a dessert that combines sweet, salty, crunchy, and gooey all in one bite, look no further than No-Bake Salted Caramel Pretzel Bars. These bars are perfect for a last-minute treat, a potluck, or simply satisfying that sweet tooth without turning on the oven. What makes them truly irresistible is the combination of buttery pretzels, creamy caramel, and a hint of sea salt—layered together for maximum flavor and texture.

Here’s how to make them step by step.

Ingredients

You will need:

For the Base:

• 2 cups crushed pretzels (about 4 cups whole pretzels crushed)
• 1 cup unsalted butter, melted
• 1/2 cup brown sugar

For the Caramel Layer:

• 1 can (14 oz) sweetened condensed milk
• 1 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp sea salt (plus extra for topping)

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 1 tsp coconut oil or butter (optional, for a glossy finish)

Step-by-Step Method

1. Prepare the Base

1. Line a 9×9-inch baking pan with parchment paper for easy removal.
2. In a medium bowl, combine the crushed pretzels, melted butter, and brown sugar. Mix until the crumbs are evenly coated and slightly sticky.
3. Press the pretzel mixture firmly into the bottom of the prepared pan to form an even layer. This will be the crunchy foundation of your bars. Set aside.

2. Make the Salted Caramel

1. In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, and heavy cream.
2. Stir constantly until the mixture thickens and turns a rich golden caramel color, about 8–10 minutes. Be careful not to burn it—caramel can go from perfect to bitter quickly.
3. Remove from heat and stir in the vanilla extract and 1/2 tsp sea salt.
4. Pour the caramel evenly over the pretzel base and spread it to cover completely.

3. Add the Chocolate Layer

1. In a small microwave-safe bowl or using a double boiler, melt the chocolate chips with the coconut oil or butter in 20–30 second intervals, stirring in between until smooth.
2. Pour the melted chocolate over the caramel layer and spread it evenly with a spatula.
3. Sprinkle a pinch of sea salt on top for that signature sweet-and-salty flavor.

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