No chopping, no standing over a skillet, no dishes to wash—just eggs, milk, and your favorite shredded cheese whisked together and baked into a fluffy, golden, sliceable frittata-style bake.

Here’s a detailed, unique article about your effortless frittata-style bake:

The Easiest Cheesy Baked Frittata: No Chopping, No Standing Over the Stove

If mornings feel rushed and evenings are a blur, this recipe is a game-changer. Imagine a fluffy, golden, sliceable egg bake made with just three simple ingredients—eggs, milk, and shredded cheese. No chopping, no standing over a skillet, no mess—just a comforting, protein-packed dish you can serve for breakfast, brunch, or even a light dinner. Here’s how to create this effortless delight, step by step.

Ingredients

• 6 large eggs
• 1/2 cup milk (any kind: whole, skim, or plant-based works)
• 1 to 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
• Optional: salt and pepper to taste

Tip: You can also stir in pre-cooked bacon, ham, or sautéed vegetables if you want to level up the flavors—but it’s just as perfect in its simplest form.

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that the eggs cook evenly and the cheese melts into a beautifully golden top.

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