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No-Oven Stovetop Bread: Soft, Fluffy, and Easy to Make

There’s nothing quite like the smell of freshly baked bread. But what if you don’t have an oven? Or maybe it’s too hot to turn it on? No worries! With this No-Oven Stovetop Bread, you can enjoy warm, soft bread straight from your stove in under an hour. It’s simple, practical, and perfect for anyone craving homemade bread without the hassle.

Ingredients:

2 cups all-purpose flour (plus extra for dusting)
1 teaspoon salt
1 tablespoon sugar
1 teaspoon instant yeast
¾ cup warm water (110°F / 45°C)
2 tablespoons vegetable oil (or melted butter)

Optional toppings or mix-ins: sesame seeds, herbs, garlic powder, or cheese.

Equipment Needed:

Medium mixing bowl
Wooden spoon or spatula
Non-stick skillet or heavy-bottomed pan with a lid
Clean kitchen towel

Step-by-Step Method:

Step 1: Activate the Yeast

In a small bowl, combine the warm water, sugar, and yeast.
Stir gently and let it sit for 5–10 minutes until frothy. This shows the yeast is active and ready to work its magic.

Tip: The water should be warm, not hot, to avoid killing the yeast.

Step 2: Make the Dough

In a medium mixing bowl, combine the flour and salt.
Make a small well in the center and pour in the yeast mixture and oil.
Mix everything with a spoon until a sticky dough forms.

Step 3: Knead the Dough

Lightly flour your countertop or a clean surface.
Transfer the dough and knead for 8–10 minutes until it becomes smooth and elastic.
If the dough is too sticky, sprinkle a little more flour as needed.