Step 3: First Rise (Proofing the Dough)
✅ Place the dough in a greased bowl and cover with a clean cloth.
✅ Let it rise for 1 hour in a warm place until it doubles in size.
(Tip: If your kitchen is cold, place the bowl near a warm stove or inside a microwave with a cup of warm water.)
Step 4: Shape the Dough
1️⃣ Punch down the risen dough to remove air bubbles.
2️⃣ Shape it into a smooth ball or flatten it slightly to fit your pan.
(For sandwich bread, roll the dough into a log shape before placing it in the pan.)
Step 5: Cook the Bread on the Stovetop
1️⃣ Preheat the Pan
- Heat a large non-stick pan or cast-iron skillet over low to medium heat.
- Grease it lightly with butter or oil to prevent sticking.
2️⃣ Place the Dough in the Pan
- Put the shaped dough into the pan and cover it with a lid.
- Cook on low heat for 10–15 minutes, until the bottom is golden brown.
3️⃣ Flip & Cook the Other Side
- Carefully flip the bread and cook for another 8–10 minutes covered.
- If it browns too quickly, reduce the heat to avoid burning.
Step 6: Cool & Serve
✅ Once the bread is fully cooked and golden brown on both sides, remove it from the pan.
✅ Let it cool on a wire rack for at least 15 minutes before slicing.
(This allows the inside to set properly and makes slicing easier!)
🍯 How to Enjoy Your Stovetop Bread
This stovetop bread is super versatile! Try it:
✔ With butter and honey for a classic treat
✔ As a sandwich bread for fresh, homemade sandwiches
✔ Toasted with jam, peanut butter, or cream cheese
✔ Dipped in soups, stews, or curry
✨ Tips for the Best No-Oven Stovetop Bread
✔ Use Low Heat – Cooking too fast will burn the outside while leaving the inside raw.
✔ Cover the Pan While Cooking – This creates a mini-oven effect, trapping heat and allowing the bread to cook evenly.
✔ Check for Doneness – Tap the bread; if it sounds hollow, it’s done!
✔ Use a Cast-Iron Pan for Crispy Crust – This helps distribute heat evenly.
✔ Experiment with Flavors – Add herbs, garlic, cheese, or dried fruit for extra flavor!
Final Thoughts
This No-Oven Stovetop Bread is a fantastic way to make fresh, homemade bread without needing an oven. It’s soft, delicious, and perfect for everyday use! Once you try this method, you might never go back to store-bought bread.
Would you like a gluten-free version or different flavor variations? Let me know! 😊🍞✨
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