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Noodles in Italian Style!!!

Italian cuisine is renowned for its rich flavors, fresh ingredients, and comforting dishes that bring people together. One of the most versatile and beloved dishes is Italian-style noodles. This recipe takes ordinary noodles and transforms them into a delicious, aromatic Italian meal that’s perfect for lunch or dinner. Follow these simple steps to make your own Noodles in Italian Style.

Ingredients

For 4 servings, you’ll need:

400g (14 oz) of noodles or pasta (spaghetti, fettuccine, or penne work well)
2 tablespoons olive oil
3 cloves garlic, minced
1 medium onion, finely chopped
400g (14 oz) canned diced tomatoes or fresh chopped tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil (or a few fresh leaves, chopped)
1/2 teaspoon chili flakes (optional, for a bit of heat)
Salt and black pepper to taste
100g (3.5 oz) grated Parmesan cheese
Fresh parsley, chopped, for garnish

Optional additions:

Sautéed mushrooms
Cooked chicken or shrimp
Olives or sun-dried tomatoes

Step-by-Step Method

Step 1: Cook the Noodles

Bring a large pot of water to a boil.
Add a generous pinch of salt to the water.
Cook the noodles according to package instructions until al dente (tender but firm to the bite).
Drain the noodles and set aside. Save a small cup of pasta water for later.

Step 2: Prepare the Sauce

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 30–60 seconds until fragrant.
Add the chopped onion and cook until translucent, about 3–4 minutes.
Pour in the canned or fresh tomatoes. Stir well.
Add oregano, basil, chili flakes (if using), salt, and black pepper.
Simmer the sauce gently for 10–15 minutes, stirring occasionally, until it thickens slightly.

Step 3: Combine Noodles and Sauce

Add the cooked noodles into the skillet with the sauce.
Toss gently to coat the noodles evenly with the sauce.
If the noodles seem dry, add a splash of reserved pasta water to loosen the sauce.