Absolutely! Here’s a detailed, unique article about making Noodles in Italian Style, with step-by-step instructions, tips, and a touch of culinary charm:

Noodles in Italian Style: A Flavorful Journey to Italy in Your Kitchen

Italian cuisine is celebrated worldwide for its simplicity, bold flavors, and fresh ingredients. While pasta often steals the spotlight, Italian-style noodles offer the same comforting taste and versatility, making them a perfect weeknight dinner or a special weekend treat. This recipe transforms ordinary noodles into a delectable Italian masterpiece.

Ingredients

To serve 2–3 people, you will need:

For the noodles:

• 200 grams of egg noodles or any favorite noodle type
• 2 liters of water
• 1 teaspoon salt

For the Italian-style sauce:

• 2 tablespoons olive oil
• 3 cloves garlic, finely minced
• 1 small onion, finely chopped
• 200 grams cherry tomatoes, halved
• 100 grams sun-dried tomatoes, chopped
• 100 ml tomato passata or pureed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon chili flakes (optional, for a slight kick)
• Salt and black pepper, to taste
• 50 grams grated Parmesan or Pecorino cheese
• Fresh basil leaves for garnish

Optional protein additions:

• 150 grams cooked chicken, shrimp, or Italian sausage, diced

Step-by-Step Method

Step 1: Cook the Noodles

1. Bring 2 liters of water to a rolling boil in a large pot.
2. Add 1 teaspoon of salt to the water.
3. Gently add the noodles and cook according to the package instructions, usually 7–10 minutes, until al dente.
4. Drain the noodles and drizzle with a little olive oil to prevent sticking. Set aside.

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