Noodles in Italian Style

Step 2: Prepare the Italian Sauce

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add minced garlic and chopped onion. Sauté for 2–3 minutes until fragrant and translucent.
3. Stir in the tomato paste and cook for 1–2 minutes to deepen the flavor.
4. Add the canned diced tomatoes or tomato passata. Mix well and bring the sauce to a gentle simmer.
5. Season with oregano, basil, salt, and black pepper. Add 1 teaspoon of sugar if the tomatoes taste too acidic.
6. Allow the sauce to simmer for 10–15 minutes, stirring occasionally, until it thickens and develops a rich flavor.

Step 3: Combine Pasta and Sauce

1. Add the drained pasta directly into the sauce. Toss gently to coat every strand or piece evenly.
2. If the sauce feels too thick, gradually add the reserved pasta water until the desired consistency is achieved.
3. For added richness, stir in cooked protein of your choice, like chicken, shrimp, or beef.

Step 4: Serve

1. Plate the noodles in Italian style, ensuring a good balance of pasta and sauce.
2. Sprinkle freshly grated Parmesan or Pecorino cheese on top.
3. Garnish with fresh basil leaves and a pinch of chili flakes if desired.

Tips for the Perfect Italian-Style Noodles

• Don’t overcook the pasta—al dente noodles absorb the sauce better and hold their texture.
• Use quality olive oil and fresh herbs to elevate the flavor.
• Customize your protein—Italian-style noodles are versatile, allowing for seafood, chicken, or vegetarian options.
• Simmer the sauce slowly to let the flavors meld; patience pays off.

Why You’ll Love This Recipe

This Italian-style noodle recipe is both simple and sophisticated. It combines the comforting texture of perfectly cooked pasta with a flavorful, aromatic sauce that’s deeply satisfying. Perfect for weeknight dinners, casual gatherings, or even a romantic meal at home, these noodles transport your taste buds straight to the heart of Italy.

If you want, I can also create a variation with creamy Italian-style noodles that uses a béchamel or Alfredo twist for an even richer taste. That version is a real crowd-pleaser.

Do you want me to do that?