Looking for a dessert that’s rich, creamy, and irresistibly delicious? Not Yo’ Mama’s Banana Pudding is a modern twist on the classic Southern treat, and it’s a guaranteed crowd-pleaser. The layers of creamy pudding, fresh bananas, and buttery cookies come together to create a no-bake dessert that’s perfect for any occasion.
This Not Yo’ Mama’s Banana Pudding recipe takes the classic dessert to a whole new level of decadence. Its creamy layers, sweet banana slices, and buttery cookies make it a timeless favorite for any dessert table. The best part? It’s so simple to make, you’ll find yourself reaching for this recipe again and again.
Why You’ll Love Not Yo’ Mama’s Banana Pudding
- No Baking Required: Ideal for hot days or when you want a quick dessert.
- Rich and Creamy: A velvety filling that melts in your mouth.
- Perfect for Sharing: A great choice for potlucks, family gatherings, or celebrations.
Ingredients for Not Yo’ Mama’s Banana Pudding
Here’s what you’ll need:
- 1 box (12 oz) of vanilla wafer cookies (or substitute with shortbread cookies)
- 6-8 ripe bananas, sliced
- 2 cups cold milk
- 1 box (5 oz) instant French vanilla pudding mix
- 1 block (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (such as Cool Whip)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet