Step 3: Add the Gumdrops

Stir in the gumdrops while the marshmallow mixture is still hot.

Why cut gumdrops?

Cutting them in half helps:

• Even distribution throughout the nougat
• Easier slicing later
• Better texture

Fold them in gently until they are evenly coated.

Step 4: Press the Mixture Into the Pan

Transfer the mixture into your prepared baking dish.

• Press it down with a buttered spatula or a piece of parchment paper.
• Smooth the top as much as you can—this will help create clean, crisp bars when cutting.

Let it cool at room temperature for 2–3 hours, or chill in the refrigerator for quicker setting.

Step 5: Slice and Serve

Once firm, lift the nougat slab out using the parchment paper overhang.

Use a sharp knife to cut it into:

• Bars
• Squares
• Bite‑sized pieces

The candy should be soft, chewy, and beautifully speckled with colorful gumdrops.

Storage Tips

• Keep in an airtight container to prevent drying.
• Store at room temperature for 5–7 days.
• For longer storage, refrigerate up to 2 weeks.
• Avoid freezing—the texture becomes sticky.

Why This Recipe Works

This recipe is popular for a reason:

• No candy thermometers
• No baking
• Ultra‑quick prep
• Only 3 pantry ingredients
• Perfect for kids or beginner bakers

The marshmallows act as the base for the nougat, the butter keeps it soft, and the gumdrops add bursts of color and fruity flavor.

Variations You Can Try

✨ Chocolate Chip Nougat – swap gumdrops for mini chocolate chips (fold in after cooling slightly).
✨ Nutty Nougat Bars – add chopped almonds or cashews.
✨ Holiday Nougat – use red and green gumdrops for Christmas.
✨ Tropical Twist – use pineapple or citrus-flavored gumdrops.

Final Thoughts

These 3‑ingredient nougat bars prove that delicious homemade candy doesn’t need to be difficult. With minimal effort and maximum flavor, they’re a crowd-pleasing treat you can whip up anytime. Whether you’re preparing a holiday platter or satisfying a late-night sweet craving, this easy recipe is sure to become a favorite.

If you’d like, I can also write a shorter recipe version, a printable card, or add nutrition info—just let me know!