Here is a detailed, unique, well‑written article about “Nougat Bars – Just 3 Ingredients,” complete with step‑by‑step instructions, tips, and variations.
Nougat Bars (Just 3 Ingredients): The Easiest Candy You’ll Ever Make
When it comes to quick homemade treats, few recipes are as magical—and delicious—as 3‑ingredient nougat bars. Creamy, chewy, colorful, and irresistibly sweet, these no‑bake candies are perfect for holidays, parties, or a last‑minute dessert craving. The best part? They require zero specialized skills and just a few minutes of hands‑on prep.
Below is a complete guide to making these soft, melt‑in‑your‑mouth nougat bars in your own kitchen, step by step.
⭐ Ingredients You Need (Just 3!)
- 16 oz (450 g) mini marshmallows
- 2 tbsp unsalted butter
- 2 cups colored gumdrops
- Use fruit-flavored gumdrops or spice drops.
- Slice them in half for easier mixing.
That’s it—three everyday ingredients create soft, bouncy nougat-style candy bars!
Step-by-Step Guide: How to Make 3‑Ingredient Nougat Bars
Step 1: Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper or foil and lightly grease it.
- This prevents sticking and makes lifting the bars easier.
- Allow a little extra parchment to hang over the sides for easy removal.
Step 2: Melt the Marshmallows and Butter
Place the marshmallows and butter in a heavy-bottomed saucepan over low heat.
Tips:
- Keep the heat low to avoid scorching.
- Stir constantly with a silicone spatula to melt everything into a smooth, glossy mixture.
- Be patient—marshmallows burn easily.
When the mixture becomes creamy and lump‑free, remove it from the heat immediately.
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