2. Mix the Dry Ingredients
In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk them together so they’re evenly distributed. This helps your recipe rise evenly and taste consistent.
3. Add the Wet Ingredients
In a separate bowl, mix the melted butter, milk, egg, and vanilla extract. Once smooth, pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix, or it could get tough.
4. Fold in Your Favorites
Here’s where you can get creative. Fold in chocolate chips, chopped nuts, or small fruit pieces. The mix will be thick but soft, perfect for baking.
5. Bake It Up
Pour the batter into your prepared pan. Smooth the top with a spatula, then pop it into the oven. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell amazing by now!
6. Cool & Serve
Once baked, let it cool for 10–15 minutes before slicing. This gives it time to set perfectly. Serve warm with a drizzle of chocolate, a dollop of cream, or just on its own.
Pro Tips for Maximum Flavor
- Use high-quality butter and vanilla extract; it makes a noticeable difference.
- If adding fruit, toss it lightly in flour first to prevent sinking.
- Store leftovers in an airtight container—they stay soft and tasty for days.
A Little Favor…
If you try this recipe and love it as much as I do, share your experience! Drop a photo, comment, or tag me—seeing your creations makes this all worth it and keeps me posting more quick, delicious recipes.
This recipe is proof that amazing food doesn’t have to take forever. Quick, easy, and absolutely bomb—get ready to impress yourself and anyone lucky enough to try it.
If you want, I can also create a super catchy social media version of this post with headings, emojis, and a call-to-action to make sure it keeps getting shares and likes. It would be perfect for Instagram or Facebook.
Do you want me to do that next?
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