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Step 2: Mix the Creamy Base

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to make it smooth and creamy. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Taste and adjust the seasoning—you want it flavorful because it forms the heart of the dish.

Step 3: Add the Chicken and Cheese

Fold in the shredded chicken and half of the cheddar cheese. Make sure the chicken is evenly coated with the creamy mixture. This ensures every bite is rich, cheesy, and satisfying.

Step 4: Transfer to Baking Dish

Pour the mixture into your prepared baking dish and spread it evenly.

Step 5: Add the Crunchy Topping

In a small bowl, combine the crushed crackers or breadcrumbs with melted butter. Sprinkle this evenly over the top of the casserole. This will give the dish a crispy, golden topping that contrasts perfectly with the creamy filling.

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

Step 7: Sprinkle the Remaining Cheese

Five minutes before finishing, sprinkle the remaining cheddar cheese on top. Return to the oven for a quick melt, giving the dish an extra cheesy layer.

Step 8: Serve and Enjoy!

Remove from the oven and let it cool for 5 minutes. Scoop it onto plates or serve directly from the dish. You can garnish with chopped green onions or parsley for a fresh pop of color.

Tips to Make It Even Better

1. Use leftover chicken: This recipe is perfect for turning yesterday’s dinner into today’s quick masterpiece.
2. Mix up the cheeses: Try pepper jack or mozzarella for a different flavor profile.
3. Add veggies: Throw in some sautéed mushrooms, bell peppers, or spinach to make it a little healthier.
4. Make it ahead: Assemble the casserole and refrigerate for up to 24 hours before baking—it’s a life-saver for busy days.

This “bomb” recipe proves that you don’t need hours in the kitchen to make something that tastes like a labor of love. It’s creamy, cheesy, and comforting—perfect for weeknight dinners or even as a party appetizer. Once you try this, it’ll be your go-to recipe whenever you want something quick, hearty, and absolutely delicious.

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