Oklahoma Nut Candy

Ingredients You Will Need

To make traditional Oklahoma Nut Candy, gather the following ingredients:

• Granulated sugar
• Whole milk or evaporated milk
• Unsalted butter
• Vanilla extract
• Chopped nuts (pecans are most traditional, but walnuts or peanuts work well)
• A pinch of salt

These simple pantry staples come together to create a rich and creamy candy with a delightful crunch.

Step-by-Step Method to Make Oklahoma Nut Candy

Step 1: Prepare Your Workspace

Before you begin cooking, line a baking sheet or large pan with parchment paper or lightly grease it with butter. This will prevent the candy from sticking once it is poured and cooled. Measure all your ingredients ahead of time so everything is ready to go.

Step 2: Combine Sugar and Milk

In a heavy-bottomed saucepan, add the sugar and milk. Place the pan over medium heat and stir gently until the sugar dissolves completely. Using a heavy pan helps prevent scorching and ensures even cooking.

Step 3: Bring the Mixture to a Boil

Once the sugar has dissolved, allow the mixture to come to a steady boil. Stir frequently to prevent sticking. As it boils, the mixture will slowly thicken and deepen in color, developing that classic caramel aroma.

Step 4: Add Butter and Salt

Carefully add the butter and a small pinch of salt to the boiling mixture. Continue stirring as the butter melts and blends in. This step adds richness and balances the sweetness of the candy.

Step 5: Cook to the Right Consistency

Keep cooking the mixture until it reaches a soft-ball stage or becomes thick enough to coat the spoon. This step requires patience, as rushing can result in grainy candy. Stir constantly and adjust heat if needed to avoid burning.

Step 6: Remove from Heat and Add Flavor

Once the candy reaches the correct consistency, remove the pan from the heat. Stir in the vanilla extract, followed by the chopped nuts. Mix well so the nuts are evenly distributed throughout the candy.

Step 7: Pour and Shape the Candy

Quickly pour the hot candy onto the prepared baking sheet. Use a spatula to spread it evenly, or drop spoonfuls if you prefer individual candy pieces. Work carefully, as the mixture will be very hot.

Step 8: Let the Candy Cool

Allow the candy to cool completely at room temperature. As it cools, it will firm up and become perfectly sliceable or breakable into pieces.

Tips for the Best Results

• Always stir constantly to prevent burning or crystallization.
• Use fresh nuts for the best flavor and crunch.
• Let the candy cool naturally—refrigeration can affect texture.
• Store in an airtight container to keep it fresh and chewy.

Why Oklahoma Nut Candy Is So Special

What makes Oklahoma Nut Candy truly special is its simplicity and nostalgia. It represents homemade goodness, shared moments, and traditions passed down through generations. Every bite offers a perfect balance of sweet caramel and crunchy nuts, making it a comforting treat that feels like home.

Whether you’re making it for a holiday, gifting it to loved ones, or simply enjoying a piece with coffee, Oklahoma Nut Candy is a reminder that the best desserts are often the simplest ones.

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