Oklahoma Nut Candy

Step 2: Cook the Sugar Mixture

1. In a medium saucepan, combine sugar, corn syrup, and water.
2. Cook over medium heat, stirring constantly until the sugar dissolves.
3. Bring the mixture to a rolling boil. Use a candy thermometer: heat until it reaches 250°F (hard-ball stage).

Caution: The syrup is extremely hot. Handle carefully.

Step 3: Add Butter and Vanilla

• Remove the pan from heat.
• Stir in unsalted butter and vanilla extract.
• Quickly mix in baking soda. The baking soda causes the mixture to foam slightly, giving the candy a light, airy texture.

Step 4: Add Nuts

• Fold in your toasted pecans or walnuts.
• Ensure the nuts are evenly coated with the caramel mixture.

Step 5: Shape the Candy

• Using a spoon or cookie scoop, drop small mounds onto the prepared baking sheet.
• Work quickly before the candy hardens.
• Optionally, sprinkle a tiny pinch of salt on top to enhance the flavor.

Step 6: Cool and Set

• Let the candy cool at room temperature for about 30–40 minutes.
• Once hardened, gently lift the pieces from the parchment paper.

Tip: Store in an airtight container at room temperature to maintain crunch.

Serving Suggestions

• Pair Oklahoma Nut Candy with coffee or tea for a sweet afternoon treat.
• Include it in holiday gift boxes or candy jars.
• Break into smaller pieces and sprinkle over ice cream or cakes for added texture.

Conclusion

Oklahoma Nut Candy is a timeless southern treat that’s easy to make and hard to resist. With just a few simple ingredients, you can create a candy that combines the rich flavor of nuts with sweet, buttery caramel. Perfect for gifts, holidays, or personal indulgence, this candy is a delicious way to bring a taste of Oklahoma into your home.

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