Step 4: Incorporate Baking Soda
Sprinkle the baking soda over the mixture and stir thoroughly. The baking soda will cause the candy to foam slightly, creating a lighter, crunchier texture.
Step 5: Spread the Candy
Line a baking sheet with parchment paper or a silicone mat. Carefully pour the nut mixture onto the sheet and spread it evenly with a spatula. Work quickly, as the candy sets fast.
Step 6: Cool and Break
Allow the candy to cool completely at room temperature for about 30–60 minutes. Once hardened, break it into irregular pieces or use a knife for neat squares.
Step 7: Store and Enjoy
Store your Oklahoma Nut Candy in an airtight container to keep it fresh. It can last up to two weeks, making it a perfect treat for holiday gifting or a crunchy snack anytime.
Tips for Perfect Oklahoma Nut Candy
- Monitor temperature closely: Candy can burn quickly, so constant attention is key.
- Use fresh nuts: Stale nuts can affect the flavor.
- Experiment with flavors: Add a pinch of cinnamon or a dash of sea salt for a gourmet twist.
- Work quickly: Once the mixture starts to set, it can harden fast.
Oklahoma Nut Candy is more than just a sweet treat—it’s a nostalgic flavor that evokes memories of cozy kitchens and holiday cheer. With this step-by-step guide, even a beginner can create a batch of this delicious, crunchy candy and share it with friends and family.
If you want, I can also create a shortcut “no-cook” version of Oklahoma Nut Candy that’s even faster but still rich in flavor. Do you want me to do that?
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