Here’s a detailed, unique article on making Oklahoma Nut Candy, with a step-by-step guide:
Oklahoma Nut Candy: A Sweet Classic from the Heartland
If you’re a fan of rich, buttery confections that combine the crunch of nuts with a golden, caramelized sweetness, Oklahoma Nut Candy is a treat you simply must try. This candy has been a beloved staple in many kitchens across the Midwest, celebrated for its simplicity, melt-in-your-mouth texture, and the comforting aroma it fills your home with while cooking. Below, we’ll dive into a step-by-step guide to creating this delicious classic at home.
Ingredients You’ll Need
To make Oklahoma Nut Candy, gather the following ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter
- 1/2 cup evaporated milk
- 2 cups pecans or walnuts, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Tip: Toasting your nuts lightly beforehand can enhance their flavor and add an extra depth to the candy.
Step-by-Step Method
Step 1: Prepare Your Workspace
Start by lining a 9×13-inch baking dish with parchment paper or lightly greasing it with butter. Set your chopped nuts aside, and have a wooden spoon ready for stirring. This candy moves quickly once it reaches the right temperature, so preparation is key.
Step 2: Combine the Base Ingredients
In a medium-sized heavy saucepan, combine the sugar, corn syrup, butter, and evaporated milk. Stir gently over medium heat until the butter melts and the mixture begins to blend smoothly.
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