Step 2: Prepare the Pan
Line a baking sheet with parchment paper or a silicone mat. This prevents the candy from sticking and makes cleanup easier. Optionally, lightly grease the pan with butter for an extra non-stick layer.
Step 3: Make the Sugar Syrup
In a heavy-bottomed saucepan, combine sugar, corn syrup, water, and salt. Place the pan over medium heat and stir gently until the sugar dissolves completely. Once the mixture is smooth, stop stirring to prevent crystallization.
Step 4: Boil to Soft-Ball Stage
Attach a candy thermometer to the pan, making sure it does not touch the bottom. Allow the syrup to boil, without stirring, until it reaches 235–240°F (soft-ball stage). At this temperature, a small amount of syrup dropped into cold water will form a soft, pliable ball.
Step 5: Add Nuts and Vanilla
Once the syrup reaches the correct temperature, remove the pan from heat immediately. Stir in the vanilla extract and your roasted nuts, ensuring each nut is coated evenly. The mixture will be thick and glossy.
Step 6: Spread and Cool
Quickly pour the candy mixture onto the prepared baking sheet. Use a spatula to spread it into a thin, even layer. Be cautious, as the mixture is extremely hot. Allow the candy to cool completely at room temperature. It will harden into a crisp, crunchy sheet.
Step 7: Break into Pieces
Once cooled, break the candy into irregular pieces. These rustic shards are perfect for serving in a bowl, wrapping as gifts, or enjoying as a sweet snack anytime.
Tips for Success:
- Use a candy thermometer: Temperature is crucial. Too low, and the candy won’t set; too high, and it may burn.
- Work quickly: Once the syrup reaches the soft-ball stage, it sets fast. Have your nuts and baking sheet ready.
- Storage: Store in an airtight container at room temperature to preserve crunchiness. Properly stored, it can last up to 2 weeks.
Conclusion
Oklahoma Nut Candy is more than a simple confection—it’s a taste of Southern tradition, connecting generations through its rich flavors and crunchy delight. With just a few ingredients, careful timing, and a love for sweets, anyone can create this timeless treat at home. Whether for a holiday, a special occasion, or just a little indulgence, Oklahoma Nut Candy promises the perfect balance of sweetness and nostalgia in every bite.
If you want, I can also create a shortcut version with tips to make the candy extra glossy and chewy, perfect for gifting or selling at fairs. It’s a little trick many Oklahomans swear by. Do you want me to do that?
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