Step 4: Layer the Casserole
- Arrange a layer of sliced potatoes at the bottom of your greased casserole dish.
- Spread half of the cooked beef mixture evenly over the potatoes.
- Pour half of the creamy sauce over the beef layer.
- Repeat: layer remaining potatoes, beef, and sauce.
Optional: Sprinkle shredded cheddar cheese over the top for a melty, golden finish.
Step 5: Bake the Casserole
- Cover the casserole with aluminum foil to prevent the top from drying out.
- Bake for 45 minutes.
- Remove the foil and bake an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly and slightly browned.
Pro tip: Test potato tenderness with a fork. If it slides through easily, your casserole is ready.
Step 6: Rest and Serve
- Allow the casserole to rest for 5–10 minutes before cutting. This helps the layers set.
- Garnish with fresh parsley if desired.
- Serve hot with a side of green beans or a crisp salad for a full, comforting meal.
Tips for Success
- Potato choice: Russet potatoes hold their shape but become tender; Yukon Gold also works for a creamier texture.
- Cheese variation: Try Swiss or mozzarella for a different flavor profile.
- Advance preparation: Assemble the casserole a few hours ahead and refrigerate. Bake just before serving.
Why This Recipe is Special
The beauty of this Amish Beef and Potato Casserole lies in its simplicity and heartiness. With minimal ingredients and a slow, layered cooking method, it brings out deep, comforting flavors reminiscent of a cozy Amish kitchen. Each bite combines tender beef, creamy potatoes, and savory seasoning — a true classic for any family table.
This recipe is perfect for family dinners, potlucks, or cozy nights at home. It’s a reminder that sometimes, the simplest ingredients make the most memorable meals.
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