Step 4: Assemble the casserole
In your prepared baking dish, start layering:
- Bottom layer: Spread a single layer of potato slices.
- Second layer: Spoon a portion of the cooked beef and onion mixture over the potatoes.
- Third layer: Pour some of the creamy soup mixture over the beef.
Repeat these layers until all ingredients are used up, finishing with a layer of sauce on top. If you love cheese, sprinkle shredded cheddar over the top layer for a golden, bubbly crust.
Step 5: Bake to perfection
Cover the dish tightly with aluminum foil to allow the potatoes to cook through without drying out. Bake in the preheated oven for 1 hour and 15 minutes.
After that time, remove the foil and bake for an additional 15 minutes to let the top brown slightly and the sauce thicken. If you added cheese, this is when it turns perfectly melted and golden.
Step 6: Rest and serve
Once baked, let the casserole rest for about 10 minutes before serving. This allows the layers to settle and makes it easier to cut into neat portions. Garnish with chopped parsley or chives for a touch of color and freshness.
🍽️ Serving Suggestions
This Amish Beef and Potato Casserole pairs wonderfully with:
- A side of buttered green beans or steamed broccoli
- A crisp garden salad with vinaigrette
- Homemade dinner rolls or Amish white bread
It’s a full meal on its own but tastes even better when balanced with light, fresh sides.
🧡 Why This Recipe Works
The charm of Amish cooking lies in its simplicity and substance. Every bite of this casserole is a reminder of old-fashioned home cooking — warm, hearty, and nourishing. The potatoes soak up the creamy sauce, while the seasoned beef adds a comforting savory flavor. The layers bake together into a cohesive, satisfying dish that feels both rustic and rich.
🕰️ Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: This casserole freezes beautifully. Wrap portions in foil or freezer-safe containers for up to 2 months.
- Reheat: Warm in the oven at 350°F until heated through, or microwave individual servings for a quick meal.
🧂 Optional Add-ins
If you want to get creative, try adding:
- Sautéed mushrooms or bell peppers for extra texture
- A layer of corn or green peas for color and sweetness
- A sprinkle of breadcrumbs on top for crunch
🌾 Final Thoughts
The Old-Fashioned Amish Beef and Potato Casserole is more than just a recipe — it’s a slice of tradition. With simple ingredients and easy steps, it captures the essence of comfort food at its finest. Whether you’re serving it for Sunday dinner or prepping ahead for a busy week, this hearty casserole never disappoints.
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