Old-Fashioned Amish Beef and Potato Casserole: A Hearty, Comforting Classic
The Old-Fashioned Amish Beef and Potato Casserole is the definition of wholesome comfort food — a dish that brings together tender ground beef, creamy layers of potatoes, and a rich, savory sauce baked to perfection. Rooted in the heart of Amish country cooking, this casserole is simple, hearty, and made from basic ingredients you likely already have in your kitchen. It’s perfect for cozy family dinners, potlucks, or cold-weather gatherings where warmth and comfort matter most.
Below is a detailed step-by-step guide to making this timeless Amish casserole.
🥔 Ingredients You’ll Need
For the casserole:
- 1 ½ pounds ground beef
- 1 medium onion, finely chopped
- 4–5 medium potatoes, peeled and thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese (optional, for topping)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon butter or oil (for greasing the baking dish)
- Fresh parsley or chives, for garnish (optional)
🥘 Step-by-Step Method
Step 1: Prepare the ingredients
Start by peeling and thinly slicing the potatoes. The thinner the slices, the better they’ll cook and layer in the casserole. Dice the onion and set both aside. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Brown the ground beef
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the meat is browned and no longer pink, breaking it apart with a spatula as it cooks. Drain any excess fat.
Season the beef mixture with salt, pepper, garlic powder, and paprika for added flavor. Stir well to combine, then remove from heat.
Step 3: Prepare the creamy sauce
In a medium mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, and milk. This forms the base of your rich, creamy sauce. The combination of the two soups gives the casserole a smooth, savory depth that pairs perfectly with the potatoes and beef.
Please Head On keep on Reading (>)
No Responses Yet