Old Fashioned Apple

2. Prepare the Apple Filling

1. In a large bowl, toss apple slices with lemon juice. This prevents browning.
2. Add granulated sugar, brown sugar, cinnamon, nutmeg, flour, and vanilla extract. Mix until apples are evenly coated.
3. Let the mixture sit for 10 minutes to allow the flavors to meld.

3. Assemble the Pie

1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, roll out one disc of dough into a circle about 12 inches in diameter. Carefully place it in a 9-inch pie pan.
3. Pour the apple filling into the crust, spreading it evenly.
4. Roll out the second disc of dough and place it over the apples. Trim excess dough and crimp the edges to seal.
5. Cut small slits in the top crust to allow steam to escape.
6. Optional: Brush the top with egg wash and sprinkle with coarse sugar for a golden, crunchy finish.

4. Bake to Perfection

1. Place the pie on a baking sheet to catch any drips.
2. Bake at 400°F (200°C) for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.
3. If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.

5. Cool and Serve

1. Allow the pie to cool for at least 2 hours to let the filling set.
2. Slice and serve plain, or with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Old Fashioned Apple

• Apple Choice: A mix of tart and sweet apples adds depth of flavor.
• Flaky Crust: Keep ingredients cold and handle dough minimally.
• Spice Adjustment: Adjust cinnamon and nutmeg to taste, or add a pinch of cloves for extra warmth.
• Serving Suggestion: Pair with a hot cup of tea or cider for a true nostalgic experience.

The Old Fashioned Apple is more than a dessert—it’s a taste of tradition, a comforting reminder of home, and a sweet centerpiece that brings smiles with every bite. Once you make it, this timeless treat will become a favorite in your kitchen for years to come.

If you want, I can also create a shortcut version of this recipe for making it in under 45 minutes while keeping it just as delicious.

Do you want me to do that?