Old Fashioned Apple Crisp

Step 4: Make the Crisp Topping

1. In a separate bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt.
2. Add the cold cubed butter to the mixture. Using your fingers, a pastry cutter, or two forks, work the butter into the dry ingredients until it resembles coarse crumbs. The key is to keep some chunks of butter for a flaky, crunchy topping.

Step 5: Top the Apples

Sprinkle the oat mixture evenly over the apple layer. Press lightly to help the topping stick but don’t compress it completely; a loose topping crisps better.

Step 6: Bake

Place the dish in the preheated oven and bake for 40–50 minutes, or until the topping is golden brown and the apple juices are bubbling. If the topping starts to brown too quickly, cover loosely with aluminum foil for the last 10–15 minutes.

Step 7: Cool Slightly

Remove the apple crisp from the oven and let it cool for about 10 minutes. This allows the juices to thicken a bit and prevents the topping from being soggy when serving.

Step 8: Serve

Scoop the warm apple crisp into bowls and serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. The contrast between the warm, spiced apples and the cold, creamy topping is irresistible.

Tips for Perfection

• Use a mix of sweet and tart apples for a more complex flavor.
• Don’t overmix the topping; keeping butter chunks is essential for crispiness.
• If you like a crunchier top, broil for 1–2 minutes at the end—but watch closely to prevent burning.
• Leftovers can be reheated in the oven at 300°F (150°C) for 10–15 minutes to restore crispiness.

This Old Fashioned Apple Crisp is a dessert that feels like home in every bite. Whether it’s a chilly fall evening or a cozy holiday gathering, it’s a treat that everyone will love—and the aroma alone is worth the effort.

If you want, I can also make a shortcut version using fewer ingredients that tastes just as amazing but comes together in under 30 minutes. It’s perfect if you’re craving apple crisp on a busy day.

Do you want me to make that version too?