Old Fashioned Apple Crisp

Here’s a detailed, unique guide for making an Old Fashioned Apple Crisp, step by step:

Old Fashioned Apple Crisp: A Cozy Classic Dessert

Few desserts evoke the warmth of home quite like an Old Fashioned Apple Crisp. With tender baked apples, a crunchy cinnamon-oat topping, and the aroma of fall filling your kitchen, this dessert is both comforting and timeless. Best of all, it’s simple enough for a weeknight treat but elegant enough for holiday dinners.

Ingredients

For the apple filling:

• 6–8 medium apples (preferably a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour

For the crisp topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cut into small cubes

Optional: vanilla ice cream or whipped cream for serving

Step-by-Step Method

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little butter or nonstick spray. This ensures your apple crisp won’t stick and will make cleanup easier.

Step 2: Prepare the Apples

1. Peel, core, and slice the apples into thin, even slices (about 1/4-inch thick).
2. In a large mixing bowl, combine the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and flour.
3. Toss everything gently until the apples are fully coated. The flour will help thicken the juices as the apples bake.

Step 3: Assemble the Apple Layer

Spread the coated apples evenly in your prepared baking dish. Make sure they form a uniform layer so the crisp cooks evenly.

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