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Old Fashioned Apple Dumplings: A Timeless Comfort Dessert
Few desserts evoke the feeling of home like old fashioned apple dumplings. With tender apples wrapped in buttery pastry and drenched in a sweet, spiced syrup, this classic treat has been warming kitchens and hearts for generations. Perfect for fall, family gatherings, or a cozy weeknight treat, making these apple dumplings from scratch is easier than you might think. Let’s explore this step-by-step guide to crafting a dessert that’s as comforting as it is delicious.
Ingredients You’ll Need
For the dumplings:
- 4 medium-sized apples (Granny Smith or Honeycrisp work best)
- 1 package (about 2 sheets) of refrigerated pie crust or homemade pastry dough
- 4 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
For the syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Optional garnish:
- Whipped cream or vanilla ice cream
Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Peel and core the apples, leaving them whole. This will make them easier to wrap in pastry and hold their shape while baking.
Step 2: Mix the Filling
In a small bowl, combine the granulated sugar, ground cinnamon, nutmeg, and vanilla extract. Roll each apple in this mixture, making sure the spices coat evenly. This step ensures every bite is bursting with warm, comforting flavor.
Step 3: Wrap the Apples in Pastry
Roll out your pie crust on a lightly floured surface. Cut the dough into squares large enough to fully enclose each apple. Place one apple in the center of each square and top with a small pat of butter. Fold the corners of the pastry over the apple, pinching the edges together to seal. Place the wrapped apples in a greased baking dish, seam side down.
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