Old-Fashioned Banana Pudding: A Step-by-Step Guide to Classic Comfort

There’s something irresistibly cozy about a bowl of Old-Fashioned Banana Pudding—layers of tender vanilla wafers, sliced ripe bananas, and rich, creamy custard, all topped with fluffy whipped cream or meringue. This classic Southern dessert has been delighting families for generations, offering a sweet, nostalgic taste that feels like a warm hug in dessert form.

Here’s a detailed, step-by-step guide to making this timeless treat from scratch.

Ingredients You’ll Need

For the Custard:

• 1 ½ cups granulated sugar
• ¼ cup all-purpose flour
• Pinch of salt
• 4 large egg yolks (reserve whites if making meringue)
• 2 ½ cups whole milk
• 2 teaspoons pure vanilla extract
• 2 tablespoons unsalted butter

For the Layers:

• 4–5 ripe bananas, sliced
• 1 box (about 12 oz) vanilla wafers

Optional Topping:

• Whipped cream (sweetened) or baked meringue (from reserved egg whites)

Step-by-Step Method

Step 1: Make the Custard

1. In a medium saucepan, combine sugar, flour, and salt.
2. In a separate bowl, lightly beat the egg yolks, then whisk in milk gradually.
3. Slowly pour the milk and egg mixture into the saucepan with dry ingredients, whisking constantly.
4. Place the pan over medium heat, stirring constantly until the mixture thickens and begins to bubble. This should take 8–10 minutes.
5. Remove from heat and stir in vanilla extract and butter until smooth.
6. Allow the custard to cool slightly while you prepare the other layers.

(Tip: Stirring constantly prevents lumps and keeps the custard silky smooth.)

Step 2: Prepare the Bananas and Wafers

1. Slice the bananas evenly—about ¼-inch thick slices work best.
2. Lay out your vanilla wafers so they are ready to create the base layer.

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