Here’s a detailed, unique article on making Old-Fashioned Blueberry Buckle, complete with step-by-step instructions and tips to get it just right:

Old-Fashioned Blueberry Buckle: A Timeless Comfort Dessert

If you love the aroma of fresh blueberries mingling with a sweet, buttery crumb topping, then the Old-Fashioned Blueberry Buckle is made for you. This classic American dessert dates back generations and has a nostalgic charm that makes it perfect for brunch, afternoon tea, or a simple family treat. Unlike a cake or a pie, a buckle “buckles” under the weight of fruit and a crumbly topping, giving it a tender, fruit-filled center with a crisp, golden crown.

Here’s how to make this delightful dessert from scratch.

Ingredients

For the Batter:

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup buttermilk (or ½ cup milk + 1 tsp lemon juice, let sit 5 min)
2 cups fresh or frozen blueberries (if frozen, do not thaw)

For the Crumb Topping:

½ cup all-purpose flour
½ cup granulated sugar
¼ cup unsalted butter, cold and cut into small pieces
½ tsp ground cinnamon (optional, for warmth and aroma)

Step-by-Step Instructions

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C).
Grease a 9×9-inch square baking pan or a similar-sized round pan, then lightly flour it or line it with parchment paper for easy removal.

Step 2: Make the Crumb Topping

In a small bowl, mix ½ cup flour, ½ cup sugar, and cinnamon.
Add ¼ cup cold butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
Set aside—this will go on top of the batter later.

Step 3: Prepare the Batter

In a medium bowl, whisk together 2 cups flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat ½ cup softened butter and ¾ cup sugar until light and fluffy (about 2-3 minutes).
Beat in the eggs, one at a time, then add vanilla extract.
Alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients. Mix just until combined. Overmixing will make the buckle tough.
Gently fold in the blueberries with a spatula, coating them lightly in flour to prevent sinking.