Old Fashioned Chocolate Pie

May be an image of dessert

Step 3: Make the Chocolate Filling

  1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  2. Gradually add milk, whisking constantly to avoid lumps.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
  4. Reduce the heat to low and slowly whisk a small amount of the hot mixture into the beaten egg yolks to temper them.
  5. Return the egg yolk mixture to the saucepan and cook for 2 more minutes, stirring constantly.
  6. Remove from heat and stir in butter, vanilla, and chopped chocolate until smooth and glossy.

Step 4: Assemble the Pie

  1. Pour the warm chocolate filling into the cooled pie crust, smoothing the top with a spatula.
  2. Allow the pie to cool at room temperature for 15–20 minutes, then refrigerate for at least 4 hours, or until fully set.

Step 5: Make the Whipped Cream Topping

  1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Spread or pipe the whipped cream over the chilled chocolate pie just before serving.

Step 6: Serve and Enjoy

Slice the pie with a sharp knife for clean edges and serve as a perfect finish to any meal. For an extra touch, sprinkle chocolate shavings or a dusting of cocoa powder on top of the whipped cream.


Tips for Success

  • Tempering the eggs is crucial to prevent them from scrambling when added to the hot chocolate mixture.
  • Chill the crust and filling thoroughly—this ensures the pie slices neatly.
  • Use high-quality chocolate; the flavor really shines in this simple dessert.

The beauty of this Old Fashioned Chocolate Pie lies in its simplicity and comforting flavor. Each bite delivers a silky, rich chocolate experience balanced perfectly with a buttery crust and light whipped cream—a dessert that feels both indulgent and nostalgic.


If you want, I can also create a shorter, printable step-by-step version with exact timings for each stage, perfect for baking without stopping to read long paragraphs.

Do you want me to make that version too?

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