**Old-Fashioned Chocolate Pie (Classic Southern Style)**

Step 2: Blind Bake the Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface into a 12-inch circle. Fit it into a 9-inch pie pan. Trim and crimp the edges.
3. Line the crust with parchment paper and fill it with pie weights or dried beans.
4. Bake for 15 minutes, remove the weights and parchment, then bake another 10 minutes until lightly golden. Cool completely.

Step 3: Make the Chocolate Filling

1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
2. Gradually stir in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble (about 5–7 minutes).
3. Temper the egg yolks by slowly whisking in a small amount of the hot chocolate mixture, then return everything to the saucepan.
4. Cook for 2 more minutes, stirring constantly, until very thick. Remove from heat.
5. Stir in the butter and vanilla extract until smooth and glossy.

Step 4: Assemble the Pie

1. Pour the warm chocolate filling into the cooled pie crust. Smooth the top with a spatula.
2. Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 3 hours, or until fully set.

Step 5: Prepare the Whipped Topping

1. In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
2. Spread the whipped cream over the chilled chocolate filling.

Step 6: Garnish and Serve

• For a final touch, sprinkle shaved chocolate or cocoa powder on top.
• Slice carefully with a sharp knife, and serve chilled.

Tips for the Perfect Southern Chocolate Pie

• Don’t rush the custard: Stir constantly to prevent lumps or scorching.
• Use good quality cocoa powder: It makes a huge difference in flavor.
• Chill thoroughly: This allows the filling to set properly and makes slicing easier.
• Optional flair: A layer of chocolate ganache beneath the whipped cream adds extra decadence.

Old-fashioned chocolate pie isn’t just dessert—it’s a slice of Southern heritage. Its creamy filling, tender crust, and fluffy whipped topping make every bite a comforting reminder of home and family gatherings. Serve it with a glass of cold milk or a cup of coffee for the ultimate classic treat.

If you want, I can also create a visual step-by-step guide with images for each stage, like rolling the crust, making the filling, and whipping the topping—it would make it even easier to follow.

Do you want me to do that?